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as i also received several e-mails telling me how to make a real tiramisu: use rum, don't use rum, ladyfingers aren't traditional, no chocolate ontop, with eggs, with raw eggs, etc. so, what is a classic tiramisu? i decided to get to the bottom of the tiramisu mystery. my simple tiramisu recipe does not use eggs at all,
www.cookingforengineers.com/recipe/60/the-classic-tiram
Tiramisu can be complex (featuring layering of different flavors and textures) or simplistic. this recipe does not use any eggs (cooked or raw) and provides the simplest blend of ingredients to form a fast and tasty basic tiramisu. 3 tablespoons (44 ml) rum (or brandy) no pictures yet. i'm bringing tiramisu to a potluck
www.cookingforengineers.com/recipe/26/simple-tiramisu
I found a no-eggs tiramisu recipe to make for a friend of mine who loves tiramisu but couldn't have raw eggs while pregnant. i made some tweaks to the original recipe and now it is soooo yummy. :) drunkin pirate chocolate rum pie
www.bakespace.com/recipes/detail/no-eggs-tiramisu/12273