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as the wayfare tavern burger from restaurateur tyler florence is seen in this july 19, 2010 photo. this burger includes four cuts of meat in the patty, is dressed with in a small bowl, lightly beat the remaining egg with 1 tablespoon of water. brush the mixture over the top of each roll. bake the rolls for 15 to 20 minutes,
blogs.theworldlink.com/world_recipes/2010/08/tyler-flor

This week’s tasty recipe in the associated press’ “20 burgers of summer” series comes from chef tyler florence, whose wayfare tavern recently opened in san francisco. cover the pan loosely with plastic wrap and let stand for another hour, or until the rolls have risen slightly. when ready to bake,
chefjeff.areavoices.com/2010/08/17/wayfare-tavern-burge

Chef and tv personality tyler florence makes one burger from four cuts of meat. brush the mixture over the top of each roll. bake the rolls for 15 to 20 minutes, or until golden. transfer the rolls to a rack and let cool completely. wayfare tavern lemon aioli ;
www.lehighvalleylive.com/today/index.ssf/2010/08/20_bur