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as cream scones have a lovely crisp crust with a rich buttery flavor and light and fluffy texture. this scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like scone. more pumpkin recipes
www.joyofbaking.com/sconesintroduction.html

I've never tried starbuck's pumpkin scones, submitted on 11/26/05; this is one of the best clone recipes yet! i first tried a starbucks' pumpkin scone a few days before getting this recipe so it was a must to make. a very easy recipe, made it thanksgiving morning. i used heavy cream and milk instead of the half and half.
www.topsecretrecipes.com/starbucks-pumpkin-scone-recipe

The best part was that they still tasted like a scone. 2. in a separate bowl, combine pumpkin, heavy cream, oh my goodness what tantalizing-looking (and sounding) scones!!! these are perfect to make for the autumn season… and i like that i only have to substitute the heavy cream – makes the recipe easier to “veganize”
pinchmysalt.com/2007/10/18/pumpkin-spice-scone-recipe/

This is delicious recipe for pumpkin scones. these spiced pumpkin scones are perfect during the fall - and holiday - season. 1/4 cup of heavy cream return to top of recipe for pumpkin scones
www.fun-tea-party-ideas.com/recipe-for-pumpkin-scones.h

If you're trying to make them without animal products, i found a recipe using margarine and pumpkin instead. you can try making a low-fat scone with none of those fats in it. "what is boston cream flavor? how do you make it; what's the best recipe?" (5 answers) similar questions: recipe scones heavy cream
askville.amazon.com/recipe-scones-heavy-cream/answervie

A recipe for pumpkin cream scones containing flour brown sugar white sugar baking powder salt chilled butter cut up cinnamon pumpkin pie spice heavy cream canned pumpkin this recipe from cdkitchen for pumpkin cream scones serves/makes 8
www.cdkitchen.com/recipes/recs/1994/pumpkin-cream-scone

Return to: heavy cream substitute recipe real butter is made from 100% cream, so melt it completely, then mix with milk, then let cool. it is a great substitute for most recipes (although not best for simple recipes where cream is a main ingredient - i.e. pot au creme) this works great! worked well in my maple pecan scones.
www.cdkitchen.com/recipes/reviews/27549/heavy-cream-sub