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bi best answer: it should be fine, make sure you give it adequate time to thaw and seal it perfectly so it won't pick up a freezer taste. you can freeze it in small amounts like
answers.yahoo.com/question/index?qid=20061113170210aauktmp
It's actually safer to bake a stuffing outside of poultry, in a separate pan. you can also make it ahead of time increase the heat and uncover the dressing to finish the baking
www.ehow.com/how_7851_make-baked-stuffing.html
Good turkey gravy without having to open a jar or can and leftovers freeze well. she also has an easy stuffing recipe that can be transfer the stuffing to the baking dish
www.pittsburghlive.com/x/pittsburghtrib/lifestyles/fooddrink/s_479745.html
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