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as spiral sliced hams; these hams are delicious cold, but if you want to reheat them, the instructions are on the package. place the ham, cut-side-down, on heavy-duty aluminum foil and wrap the ham thoroughly. or use an oven roasting bag; slow cooker method for heating ham; hams emerge very moist and tender from the
busycooks.about.com/od/howtocook/a/howtocookham.htm

Heating spiral sliced ham to heat or glaze your cook's spiral sliced ham prior to serving, we recommend the following instructions for best results. important: don't overheat your ham (unless you prefer it as dry as the sahara, of course). ham steak or thick cut steak
cooksham.com/cooking/spiral-sliced-ham

Spoon the glaze evenly over the top of the ham. return ham to the oven uncovered and continue heating 15 minutes. love your spiral cut ham,the brown sugar glaze with just a hint of cloves, it's wonderful!! this was the first time i have tried a smithfield ham, i will certainly be making many more. it was so easy,the ham
www.smithfield.com/recipes/recipe/crunchy-glaze-spiral-

Spiral sliced ham heating instructions: place ham cut-side down on large sheet of foil in roasting pan, pour reserved liquid over ham and wrap completely with foil. warm ham in oven for 10 to 12 minutes per pound. do not overheat.
www.smithfield.com/articles/article/c7/ham-preparation

Honeybaked ham - the finest quality bone-in ham, marinated, smoked and spiral sliced perfectly. available online or in a store near you. ver 40 years ago, harry j. hoenselaar began a special tradition when he opened his first the honeybaked ham company store in michigan. he'd select the finest quality bone-in ham.
www.honeybaked.com/

How long does re-heating take? the spiral cut -- what's this all about -- do you have to do anything further to serve it and/or cut it completely? like i said, i've never bought a ham of this type so some of these questions might not even make sense, but i appreciate any insight you guys can provide.
community.cookinglight.com/printthread.php?threadid=153

How long does re-heating take? the spiral cut -- what's this all about -- do you have to do anything further to serve it and/or cut it completely? like i said, i've never bought a ham of this type so some of these questions might not even make sense, but i appreciate any insight you guys can provide.
community.cookinglight.com/showthread.php?t=15399