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bi deer heart 3 cups vinegar 2 cups sugar 2 tablespoons pickle spices 1 sliced onion cut and clean heart. soak for 1 hour in salt water. cover with fresh water and boil until tender.
www.thenaturalresource.com/cookbook/game/venison/ven026_print.php

Did you know that the deer heart isn't just healthy to eat, but delicious, too? it's something that every venison lover should try, at least once. deer heart is very lean and
www.ehow.com/how_4704875_cook-deer-heart.html

Gram's recipe was pretty simple, and it's tasty in all its forms: pickled deer heart, pickled elk heart, or pickled antelope heart. first, you need one dead critter with a heart.
ecorover.blogspot.com/2007/10/pickled-heart.html

I got to sample some pickled deer heart a few years ago and enjoyed it a great deal. put the stuff in the frige and let it pickle. (it helps to stir the mixture each day.)
www.michigan-sportsman.com/forum/showthread.php?t=28870

Best answer: pickled venison heart 1 med. onion pickling spices add salt to hot water until it wont absorb any more add 3/4 tblsp pickling spices (more or less to taste) slice
answers.yahoo.com/question/index?qid=20070209170905aaj3ac8

Pickled deer heart deer heart 3 cups vinegar 2 cups sugar 2 tablespoons pickle spices 1 sliced onion. cut and clean heart. soak for 1 hour in salt water.
www.bowhunting.net/susieq/canned.htm

Our most trusted pickled deer heart recipes. reviewed by millions of home cooks.
www.grouprecipes.com/pickled-deer-heart