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as enjoy this delicious shrimp and pea pod casserole made using progresso® chicken broth that’s supreme green bean casserole a green bean casserole with a special touch when you want to impress your guests. jump-start
www.bettycrocker.com/recipes/product-recipes/progresso-

Who doesn't love classic green bean casserole with its creamy veggies and crunchy onion topping! i use more fried onions than it calls for too, because i just love those. there are various "classic green bean casserole" recipes out there, but this particular one is, by far, my favorite.
www.bettycrocker.com/recipes/green-bean-casserole/f4669

Jump-start a deliciously easy dinner with a can of progresso® soup! heat oven to 350°f. in ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions. use your favorite cut of green beans in this casserole.
www.pillsbury.com/recipes/green-bean-casserole/7196168c

Green bean casserole by kikkoman a+ green bean casserole enjoy this green bean casserole from progresso!
allrecipes.com/recipe/golden-green-bean-casserole/morer

Ingredients: 1 can (18 oz) progresso® vegetable classics creamy mushroom soup 1 teaspoon soy sauce dash ground black pepper 2 tablespoons progresso® plain bread crumbs 3 cans (14.5 oz each) green giant® cut green beans, drained 1 can (2.8 oz) french-fried onions directions: 1. heat oven to 350°f. in ungreased 1
www.flickr.com/photos/pillsburyrecipes/5146148488/

Ingredients: 1 can (18 oz) progresso® vegetable classics creamy mushroom soup 1/4 cup dry white wine 1 cup grated parmesan cheese dash ground black pepper 2 bags (12 oz each) green giant® valley fresh steamers™ frozen cut green beans, thawed 1 jar (4.5 oz) green giant® sliced mushrooms, drained 1 jar (2 oz) diced
www.flickr.com/photos/pillsburyrecipes/5245152794/

Southwest green bean casserole 4 cans (14 5 ounces each) cut green beans drained 1 can (18 ounces) progresso vegetable classics creamy mushroom soup 1 container (8 ounces) southwestern ranch sour cream dip 1 teaspoon chopped chipotle chiles in adobo sauce 1 cup crusehd corn chips
www.unsolvedmysteries.com/usm404883.html