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as for no lump gravy , i use the stock and drippings of whatever has been cooked, roast , turkey ,, etc. pour it into a sauce pan. use a jar with i actually just made some gravy without any prior knowlegde really, i adjust with chicken stock or buttered water if it thickens too much. this is a basic restaurant gravy recipe,
simplyrecipes.com/recipes/how_to_make_gravy/

To make the gravy, remove the roast from the pan. related links:; roast beef recipe; horseradish sauce recipe; when i last made this i saved the rib bones from the roast and made a stock out of them which i used later in an onion soup. it was delicious, and all because of that great stock. to make beef stock,
simplyrecipes.com/recipes/prime_rib/

You are in: home / recipes / traditional gravy for roast beef, lamb, pork or duck 1 pint hot stock, depending on how thick you like your gravy (potato or other vegetable water, this is a really good gravy recipe. i have made this in the last month from beef, turkey and chicken. it was great all three times. due to a
www.food.com/recipe/traditional-gravy-for-roast-beef-la

That's it – a simple recipe for a tasty gravy – enjoy! to make a roast beef gravy, simply substitute beef stock for the chicken stock in the i'm a huge gravy fan and never roast a chicken or turkey without making the gravy.
hubpages.com/hub/how-to-make-gravy-an-easy-and-deliciou

How to make gravy like a chef. simple steps to a delicious roast beef gravy. problem is though, who has the time to make a beef stock? this beef gravy recipe is from scratch, so there is no "juice from a roasting pan" available.
www.cooking-made-easy.com/beef_gravy_recipe.html

And i think i did pretty well! this roast is braised in a beef stock with rosemary and garlic. you can prep it quickly and then put it in the oven and forget it for a while. recipe from never enough thyme. horseradish-crusted roast beef: a simple roast beef using any number of cuts, including rib loin (prime rib),
tipnut.com/roast-beef-recipes/

• What liquid you use will depend upon what beef you cooked and what type of gravy you want to serve with it. if you want a brown gravy for pot roast or hamburger steaks, use water or beef broth. if you want a cream gravy for chicken fried steak, use 1/2 cup water and 1/2 cup milk. how to make easy homemade gravy - recipe
  www.ehow.com/how_2288223_make-homemade-beef-gravy-dripp