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as 1 cup yuzu juice or ponzu 2 cups stir-fry vegetables heat the oil in the wok. toss in the rice until hot and golden. stir in the green onions, garlic, eggs, soy sauce, sesame oil and parsley. stir-fry for 2 minutes. season with salt and pepper.
www.foodnetwork.com/recipes/emeril-lagasse/yuzu-and-mir

1 tablespoon yuzu juice 2. for sauce, combine reserved marinade with cilantro, yuzu juice, orange and hot chile oil. dip mushrooms in tempura. deep fry 20 seconds. place on paper towel.
foodspring.com/content/zen-sational-tofu-vegetable-stir

Add your beans and stir fry for 2-3 minutes, until they soften a bit. add your pesto and toss, mixing well, and continue to cook 2-3 more minutes, until the herbs are very fragrant. either serve as is or transfer to a cutting board and chop the beans into pieces, curry yuzu and mushrooms, plus a recipe for longbe
nofaceplate.blogspot.com/2010/09/curry-yuzu-and-mushroo

Stir fry greens with chinese mustard sauce chicken, pork, shrimp and vegetable stir fry yuzu mashed potatoes
tatuasianrestaurant.com/baltimore/menu/

Fireworks splice html stir fry minced chicken lettuce wraps; shiitake mushrooms, pine nuts, mustard sambal; 10 tenpenh salad; mixed greens, enoki, five spice pecans, sesame yuzu vinaigrette; 8
www.tenpenh.com/menu.htm

Ostrich fan filet seared rare ostrich from california's broadleaf farms with kang kong puree, wild rice stir-fry, yuzu soy reduction, pickled ginger and
hottstixx.com/menu

Serve with the yuzu dipping sauce.sauce: 1 teaspoon chopped fresh garlic, 4 tablespoons sugar, 1/8 cup rice wine vinegar, 1/8 cup soy sauce, pinch ground black pepper, 1/8 cup yuzu sauce spicy snow pea and sesame stir-fry
www.chow.com/recipes/11794-market-vegetable-rice-paper-