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bi ok here it goes: i am going to try this and let you know how it turns out. i am going to take giada's recipe from the food network for stacoto with porcini mushrooms (pot roast
www.recipelink.com/msgbrd/board_14/2007/dec/29042.html
Maggiano's little italy: braised beef cannelloni marries tradition and innovation from meat stays really moist but the top of the beef gets just a bit crisp on the end, similar
findarticles.com/p/articles/mi_m3190/is_18_42/ai_n25404446