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as food network invites you to try this mighty duck recipe from alton brown. place the duck quarters inside the bag, and pour the brine over the duck. seal the bag, ensuring that all air is removed from the bag. brine the duck for 2 to 2 1/2 hours in the refrigerator.
www.foodnetwork.com/recipes/alton-brown/mighty-duck-rec
- This helps keep the food fully immersed in the brine. we found that air-drying, a technique used in many chinese recipes for roast duck, solves this problem. letting brined chicken and turkey dry uncovered in the refrigerator allows surface moisture to evaporate, making the skin visibly more dry and taut and
www.cooksillustrated.com/images/document/howto/nd01_isb
- Brining is a pretreatment in which the turkey is placed in a salt water solution known as brine. this produces a moist and well-seasoned bird. normally, meat loses about 30 percent of its weight during cooking, but if you brine the meat first, you can reduce the moisture brine method for turkey, duck, goose or chicken
www.jfolse.com/recipes/poultry/turkey12.htm
- 1 tender duck(1500g) use the rest 1/2 hot pepper salt rub the whole body of duck, and put into duck neck from duck mouth and the knife edge of neck. footer for nangjing brine duck recipe page
www.healthy-chinese-recipe.com/nangjing-brine-duck-reci
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