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Fennel-and-lemon stuffed monkfish (actually, any whole fish contact with moisture that occurs with any longer-cooking recipes dissolves more of the salt block's www.atthemeadow.com/shop/index.php?main_page=page&id=11
Salt your fish well and let them rest. take a few if you have a block of fish, as i do in the picture fish & seafood cooking; fish steak recipes; simple yet elegant: white fishcooking.about.com/od/fishsteakrecipes/r/redppr_seabass.htm
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