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bi recipes > french meat stuffing french canadian all meat stuffing
www.cooks.com/rec/search/0,1-0,french_meat_stuffing,ff.html
5 c. water 2 lb. lean ground beef 1 lb. pork sausage 1 lg. onion, chopped fine 4-5 stalks celery, chopped fine 2 tbsp. salt, less if sausage is salty
www.cooks.com/rec/view/0,1918,159186-242195,00.html