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as how to make elk ground meat into teriyaki jerky. teriyaki jerky made from ground elk meat is high in protein but low in cholesterol and fat. you can make this delicious snack easily using the oven in your own kitchen because you don't need a how to make jerky using ground meat and a food dehydrator
www.ehow.com/how_4926167_make-ground-meat-teriyaki-jerk

Slice the meat no thicker than 1/4 inch. trim off all the fat. you can make strips or pieces. place the meat pieces into the marinade. cover with a lid and chill for at least 8 hours. you can turn the meat about half way through the marinade process. how to make elk ground meat into teriyaki jerky
www.ehow.com/how_4555859_homemade-teriyaki-jerky.html

1 lb ground beef; directions: this is a messy process. you have to massage the marinade into the ground beef. let rest 30 minutes. then roll out the beef with a rolling pin into about 1/4 inch even thickness. cut into 1 inch strips and dehydrate as usual. main dish- any meat (3) a-1 beef jerky
donnasrecipebox.blogspot.com/2007/08/teriyaki-ground-be

. ground beef is one of the staple ingredients in mexican cuisine. . even though our forefathers didn't know it, lean fresh meat jerky is low in cholesterol and fat and very high in protein, making jerky a nutritious and wholesome snack. jerky is an excellent energy food when camping, biking, skiing, or anytime you
www.streetdirectory.com/food_editorials/cooking/meat_re

Agile
pattayadream.co.uk/alqct/jerky.php

Montana jerky co. is an award winning grand champion of jerky, beef, buffalo, teriyaki and spicy hot jerky. every family had their own recipe for smoked meat. jerky was created when the meat would be cut into strips, flavored and then cured. this method of smoking and curing was a means of preserving the meats.
www.montanajerkyco.com/

Jerky - 1 (posted by amanda); we cut the meat into thin strips, the thinner the strips the crunchier the jerky comes out, maybe 1/4 " thick will make chewy jerky. by the way, cut all the fat off the meat as you're stripping. venison jerky; 1 lb. ground venison (the less fat the better); 2 tsp. salt; 1/4 tsp.
www.alljerky.com/wwwboard/wwwboard.html