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as jan 6, 2011 sweet potato tater tots: 3 medium sweet potatoes. 1/4 cup parmesan cheese, grated. 1 tbs. curly parsley, finely chopped. kosher salt and
kelseyincleveland.wordpress.com/2011/01/06/almond-crust

Crabmeat / tartar sauce / lettuce / tomato / potato roll / tater tots / kosher dill wedge. $13.00. back-bay “lobstah” roll
pourhousedc.com/food.htm

Shop low prices on: ore-ida: tater tots potatoes, 32 oz : frozen foods if you enjoy ore-ida tater tots frozen potatoes, try our deliciously crisp extra crispy golden crinkles french fires and extra crispy tater tots potatoes. get the crispiness you crave with ore-ida extra crispy products!
www.walmart.com/ip/ore-ida-tater-tots-potatoes-32-oz/11

Put the potatoes in a large saucepan and cover with 4 inches of cold water. bring to a boil and simmer over moderately low heat until tender, about 40 minutes. transfer the "tater tots" to a paper towel–lined plate and sprinkle with salt. repeat to make the remaining "tater tots." serve with ketchup. kosher salt
www.foodandwine.com/recipes/crisp-gnocchi-tater-tots

1. preheat the oven to 400°. wrap the potatoes individually in aluminum foil and bake for 45 minutes, or until they are fork tender. an asian version of tater tots, these potato croquettes are coated with the japanese bread crumb panko, which gives them an exquisite crunch. kosher salt and freshly ground pepper
www.foodandwine.com/recipes/potato-croquettes-with-tonk