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as get tips and hints on making the best homemade jerky. • take a basic jerky recipe and add your favorite herbs, spices, and flavorings in a marinade or dry rub to create your own signature jerky.
homecooking.about.com/od/meats/a/jerkytips.htm
How to make jerky - beef, turkey, salmon or ahi tuna. making jerky is really quite simple and can be done in any oven. note: you can also use ground meats for jerky in which case you can forego the marinade and use a dry spice rub instead, see the instructions below.
www.fabulousfoods.com/index.php?option=com_resource&con
Dry brined jerky pat dry with paper towels to remove excess moisture. let stand to air-dry for an hour or so. then rub in the seasonings of your choice, such as onion salt, garlic salt, pepper or a prepared seasoning mix from the spice department at the market.
www.3men.com/jerky_recipes.htm
I've been trying different marinades for making jerky. this is what i tried last time and it was ok, but i would make changes. 1. 16 ounces (bottle) of bar-b-que sauce ; 2. 16 ounces water ; 3. 1/3 cup salt ; 4. 1/3 cup sugar. jerky: marinade, dry rub, or plain? - 9/25/2008 11:49:32 pm
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