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bi 1 hr 10 min; 1 (3 1/2 to 4 pound) chicken; 1 small yellow onion , quartered; 1 lemon, thinly sliced; 1/2 cup celery leaves; salt and black pepper; butter; 1 small onion, chopped
www.foodnetwork.com/recipes/emeril-live/roast-chicken-recipe/index.html
Measure ingredient; 2½ tablespoon: unsalted butter: ⅓ cup: each finely diced carrots, onion and celery: 1 teaspoon: thyme, savory or mixed herbs or 2 fresh thyme sprigs
astray.com/recipes/?show=julia%20child's%20favorite%20roast%20chicken