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as i looked up recipes that use mascarpone and discovered this recipe for macaroni and cheese. i did make many changes to this recipe, i will note them below. i used what i had on hand to i had macaroni and mascarpone cheese in a restaurant recently and i wanted to make it at home. i look forward to trying this tonight
stephaniecooks.blogspot.com/2009/01/mascarpone-macaroni
- 3/4 lb elbow macaroni; 2 tbsp butter; 8 oz mascarpone cheese, softened; 3/4 cup grated fontina cheese; béchamel; 3 tbp butter; 3/4 cup milk; 3/4 cup heavy cream; 1/8 tsp pepper; 1/2 - 3/4 tsp salt; 3 tbsp flour;
elizabethscooking.blogspot.com/2008/07/mascarpone-mac-c
- When the milk is ready, add the mascarpone cheese. then add gruyere cheese and whisk it in, and as soon as until it’s melted, remove from the heat. this will happen quickly because the gruyere cheese should be grated and at season with salt and black pepper and whisk to combine. add the macaroni to the cheese sauce,
picky-palate.com/2008/10/06/famous-gourmet-mac-and-chee
- Make the macaroni and cheese: melt the butter in a medium saucepan. stir in the flour until a paste forms. gradually whisk in the milk until smooth; bring to a reduce the heat to low and simmer for 10 minutes, whisking often. remove from the heat. stir in the cheddar, mascarpone and 2 tablespoons of the parmesan cheese.
www.foodandwine.com/recipes/pork-chop-corn-and-mascarpo
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