5 min; 1 (7.5-ounce) can refrigerator biscuits; 1 cup powdered sugar; 1/2 teaspoon pumpkin pie spice; 2 tablespoons apple juice; 3 cups canola oil www.foodnetwork.com/recipes/sandra-lee/mini-apple-spiced-glazed-donuts-recipe/index.html
Probably wouldn’t post this recipe. cute though they are, mini donuts, even if or it will absorb too much of the glaze. allow to dry before serving. makes 24 mini donuts. blog.fatfreevegan.com/2009/04/fat-free-mini-donuts.html
3 min; 1/4 cup whole milk; 1 teaspoon vanilla extract; 2 cups confectioners' sugar www.foodnetwork.com/recipes/alton-brown/doughnut-glaze-recipe/index.html
Just made these in a mini muffin pan (mini donut pan is on my list!) and added maple syrup to the glaze. so good! thanks for the recipe!! 163. liz cookified, plus famil&hellip veganyumyum.com/2007/02/mini-donut-test-kitchen
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