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The creaminess of the goat cheese, the sweetness of the roasted pepper and the tender oxtail with the demi-glace melds into something magical in your mouth. i had one bite and i was a believer. we also dipped slices of grilled bread and into the chili garlic oil that made it all the more addicting. |
Parsnips, turnips, dried black mushrooms, and brandy give this oxtail soup a unique flavor. oxtails must be roasted in a shallow pan for forty-five minutes before you prepare the soup. 3 pounds beef oxtail |
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