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as 12 oct 2010 pescado a la lubys, 1/2 t harina 1 huevo entero y salpimienta, empañizado con galletas saladas troceadas,mmmmmmmmmmmmm riquisimo
es.answers.yahoo.com/question/index?qid=20101012163849a
- Pescado al vapor. cualquier receta que hagas en un horno de gas la puedes preparar en u horno elèctricoen cuanto a las temperaturas si lo maneja tu horno por numeros o de alta, media y baja toma en cuenta que el numero medio y la temperatura media equivalen a los 180 grados centigradospero como dato te dirè
mx.answers.yahoo.com/question/index?qid=20070625051055a
- The first mexican fish dish i ever had was pescado a la veracruzana. no wonder, since it’s probably the second-best-known mexican dish, right after mole poblano. and like mole, it has suffered for its popularity: it’s one of the most abused and ill-interpreted recipes in the mexican culinary repertoire.
www.zarela.com/2009/the-seafood-of-veracruz/
- 24 may 2009 me gusta pedir una rebanada de pescado con una capa de gelatina, especialidad de "luby's", y dos acompañantes: frijolitos blancos y camote
www.elsiglodetorreon.com.mx/noticia/435924.html
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