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- Polenta with white beans and black kale we tried out the recipe for polenta with white beans and black kale, which made for a warming, hearty fall supper. get the recipe after the jump. last night we tested a recipe for bucatini all'amatriciana, a dish that's named after the town of its birth, amatrice,
blogs.villagevoice.com/forkintheroad/cookbook_tester/
- 1/2 pound (225 g) dried white beans, soaked overnight in abundant water 1 1/2 pounds (650 g) black leaf kale polenta cakes with fontina cheese - grilled polenta recipe
italianfood.about.com/od/polentarecipes/r/blr1655.htm
- Once the polenta was thick and bubbly, lidia scooped it into a shallow dish and topped it with the kale, beans, and bacon. the dish, lidia's polenta with white beans and black kale, took less than 20 minutes to prepare.
www.mittenmachen.com/2010/06/my-new-rainy-day-comfort-f
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