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ya thanksgiving recipes from bill fuller, big burrito restaurant group, november 2005 gravy ½ c. fat (butter and skimmed turkey fat is a good combination) ½ c. ap flour 2 qt. stock
www.bigburrito.com/eatbig/archived_issues/05/11/recipes/gravy.pdf
Neal barnards jalapeno burritos with red chili gravy february, 2005 serves 10 / to shorten future preparation time, make extra gravy and freeze for up to three months.
deliciouslivingmag.com/food/recipes/dl_recipe_794