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as great recipe!! i love them with just cinnamon and sugar, but they are awesome topped with apple or cherry pie filling, too! there are a lot of names for these. they call them elephant ears in portland, or. the toppings our family loves are butter, cinnamon, powdered sugar & lemon juice, mini chocolate chips, honey,
www.food.com/recipe/fried-dough-elephant-ears-220079
In a pinch, extra pie dough can be used for this recipe as well, though i am not sure what the baking time and temperature would be. ~garrett i must be watching too much travel channel because from the headline, i thought this was going to be a recipe using actual elephant ears.
simplyrecipes.com/recipes/palmiers_elephant_ears/
Elephant ears are a fried pastry with a simple cinnamon-sugar topping, so named for the animal ears they resemble. when you need some delicious comfort food, elephant ears fit the bill perfectly. the dough is similar to a pie crust and whips up quickly and easily to create a mouth-watering treat. elephant ear recipe
www.ehow.com/how_5642615_make-elephant-ears-recipe.html