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as 1 (1 pound) loaf stale french bread, cut into 1 inch cubes form the remaining dough into large dumplings, and carefully drop into the boiling water. simmer for 20 minutes, then remove to a serving plate with a large slotted spoon. they should come out soft, spongy and delicious! more recipes like this
allrecipes.com/recipe/semmelknoedel-bread-dumplings/
Bohemian-czech bread dumplings - houskove knedliky - are steamed and just made for soaking up lots of gravy. they are typically served with roast pork with sauerkraut, roast goose and duck, chicken paprikash, roast beef and dill sauce, and more. eastern european dumpling recipes
easteuropeanfood.about.com/od/bohemianczechdumplings/r/
Thank you for the perfect bohemian bread dumpling! i'm from chicago and we have great bohemian restaurants all throughout the area and breaded pork tenderloin with bread dumplings was my favorite restaurant comfort food. you are in: home / recipes / bread dumplings (houskove knedliky)
www.food.com/recipe/bread-dumplings-houskove-knedliky-7