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as place a soup pot over medium heat and coat with the oil. add the onion, garlic, carrots, celery, thyme and bay leaf. cook and stir for about 6 minutes, until the vegetables are softened but not browned. pour in the chicken stock and bring the liquid to a boil. recipe courtesy tyler florence
www.foodnetwork.com/recipes/tyler-florence/chicken-nood

Food network invites you to try this french onion soup recipe from tyler florence. tyler - you're my favorite! this is the best french onion soup i've ever eaten - and i make it as often as possible. easy and such a wonderful flavor! thanks! recipe courtesy tyler florence
www.foodnetwork.com/recipes/tyler-florence/french-onion

Tyler's pot roast and vegetables this looks so yummy donna. i love split pea soup, but the recipe i tried last wasn't exactly what i was wanting. i will try this one next time.
mytastytreasures.blogspot.com/2009/05/ham-and-split-pea

Pureed vegetable and legume soups are my favorites. just by drizzling a little extra-virgin olive oil or white truffle oil, this soup is taken to a new level. one 16-ounce bag dried split peas tyler florence california cabernet marinade
www.madeinnapavalley.com/recipes/show/207

When deb, at kahakai kitchen, posted her chunky style pea soup, i felt childhood memories coming back. i had to make it! i've made split pea soup before, including a crockpot recipe that's pretty good. what i liked about deb's version, was that you needed to make a ham stock ahead of time. food network's tyler florence
foodiewife-kitchen.blogspot.com/2009/12/chunky-split-pe