1 cup reduced fat all-purpose baking mix such as reduced-fat bisquick; 1/2 cup nonfat no crust pot pie reviewed by: cynnielou32: oct 18, 2009: although i was looking for a www.diet.com/recipe/chicken-pot-pie
Ingredients (6) : 1 cup bisquick reduced-fat baking mix (regular bisquick large chicken pot pie with bisquick crust - more like this www.familyoven.com/recipes/search?terms=easy%20bisquick%20chicken
The best crust for pot pies. could you please put a crust on top of a pot pie, but if you want a bottom crust as well, you should blind-bake it amount at a time, and mix answers.yahoo.com/question/index?qid=20070926103130aa3dzux
Serious efforts: pot pie crust . posted by pooch and document how long you let each crust rest. then, bake them off in pies pastry flour or a cake flour/ap flour mix www.ochef.com/187.htm
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