- I am an experienced home bread baker who routinely bakes artisan breads, whole wheat, multi-grain, and sd rye breads. i have successfully used my ka, bosch universal, or even my cuisinart for all types of dough. i know that the machine takes a beating, because i have used up to 5-7 cups of flour. 10 minute banana bread
www.thefreshloaf.com/node/13538/bread-machine-wheat-or-
- As i said, i've tried close to a dozen different banana bread recipes but i like this one the best. it is a little drier than recipes made with vegetable or canola oil, but i like the other breads in the photo, by the way, are two whole wheat sourdough loaves and a sourdough rye. 1 1/3 cup all-purpose unbleached flour;
www.thefreshloaf.com/recipes/bananabread
- Moist whole wheat banana bread recipe and instructions: add the banana, honey and eggs, beating until smooth. add the flour and nuts, stirring until smooth. spoon the batter into the prepared pan and let it rest at room temperature, uncovered for 10 minutes. sourdough rye bread
www.breadtopia.com/moist-whole-wheat-banana-bread/
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