Toast the rice until the grains are transparent and some rice grains are starting to brown (not burn). cooking rice at high altitude is easier than you may think. foods cook differently at high altitudes compared to sea-level, and rice is no exception. follow these simple instructions to produce fluffy, tasty rice at www.ehow.com/how_4612282_cook-rice-high-altitude.html
Op, what altitude are you at? while "bubbling" should certainly be hot enough add a touch of tahini (sesame butter) and a dash of tamari (high quality soy for some reason it takes just as long to cook white rice as brown rice (1 www.peertrainer.com/loungecommunitythread.aspx?forumid=
Remember that brown rice takes longer to cook than white rice and that rice in general takes longer to cook at reno’s high altitude. to save time, use quality quick-cooking brown rice www.rgj.com/article/20090310/food02/90310049/-1/food02
But, making a good pot of brown rice used to give me a fit. despite the fact that i love cooking gadgets, i refuse to buy a rice cooker, so i do it old school – in a pot. that meant cooking brown rice for an hour plus at high altitude with a lot of guesswork and not so good results. forkfingerschopsticks.com/rice-perfect-brown-rice/
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