Have played with the basic recipe and have added diced avocado, corn, and even rice to make the soup substantial enough to be supper. sopa di lima is usually made with chicken, but www.epicurean.com/featured/tortilla-and-lime-soup-recipe.html
Simmer chicken stock, tomato, worcestershire, or strips. strain soup and add green minutes. place the tortilla strips, diced avocado extra lime juice.) . www.cooks.com/rec/search/0,1-0,chicken_tortilla_soup,ff.html
Cozumel restaurants, part 4 . cheap good eats ($4.50-$8/person and you won't leave the sopa de lima, a traditional mexican chicken soup might be your soup course if you hit the www.cozumelmycozumel.com/pages/restaurants4.htm
In new mexico there is a reataurant called cooperage. they make a green chili chicken soup to die for . it is a smooth soup except for the shredded www.recipesecrets.net/forums/your-favorite-recipes/28228-green-chili-chicken-soup.html
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