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as florida sportsman magazine recipe using fish eggs. no surprise, then, that my earliest introductions to the delights of roe—mullet roe in the fall and trout roe in the spring—was to fried roe, which sat on my plate flanked by a crunchily browned mullet fillet on one side and a hushpuppy or two on the other.
www.floridasportsman.com/kitchen/0603142/

Fried mullet's soft roe with sesame oil: quick-fry sliced ginger with sesame oil. add mullet's soft roe and fry quickly. add a little rice wine and a tasty dish is ready to serve. deep-fried mullet gizzards (crisp mullet gizzard): cut mullet gizzards open and slice them. dip them in egg mixture and coat them with yam
gsh.taiwanschoolnet.org/gsh2005/3901/food/g5407_2.htm

The late fred hall, father of the manatee county public ramp system and former vice president of mercury marine, had a recipe to preserve mullet roe where it could be used like salmon or sturgeon roe, mullet roe extraction; fried mullet; wash cleaned fish, which should be butterflied or filleted. salt and pepper pierandsurf.com/fishing-forum/showthread.php?t=5946

Mullet roe - 3 ( cut into cubes); onion - 1/2 (finely chopped); ginger garlic paste - 1/4 tsp; chilly powder - 1/2 tsp; pepper powder - 1/4 tsp; turmeric powder - a pinch; lemon - 1/2; salt - to taste; oil - 2 tblsp; recipe index pan fried chicken simpleindianrecipes.com/mulletroefry.aspx

Of course, any other mullet recipes are appreciated! eat fried mullet and smoked mullet, my grandmother bought mullet roe from the fish
www.roadfood.com/forums/smoked-mullet-m203038.aspx

I grew up in south georgia, not only did we eat fried mullet and smoked mullet, my grandmother bought mullet roe from the fish market, both yellow, female roe, and white, male roe. it has allways been one of my favorite foods. if you search "smoked mullet dip" there is a recipe for the cedar key type i posted, shoot, www.roadfood.com/forums/tm.aspx?m=203038&mpage= Mullet roe, admittedly not in great demand in the american market, commands high prices in other countries, fried florida mullet; serves 4 [] in the duke gardens’ parking lot. the first week was jumping mullet. i found a baked mullet recipe that in which the fish is topped with a simple mayonnaise mixture. gherkinstomatoes.com/2009/01/30/other-fish-in-the-sea-m It’s just spaghetti tossed with grated dried mullet roe that has been fried lightly in olive oil and garlic, with maybe a little parsley and/or lemon juice added. to me the flavor is that of home and of far-off seas, all in a single dish. www.ncfolk.org/ncfood/driedmulletroe.aspx Vinegared chinese artichoke; dried mullet roe rolled in kombu; fried and marinated roach; tsukubane (shuttlecock-like plant); fish roe salad; broad beans; green ume cooked in syrup; steamed ground clam chef recipe www.tec-tsuji.com/recipe2002/chef/cf0142/index.html

The southern italian–style pastas tend to be very good: linguine with clams and the dried mullet roe bottarga, a definitive penne alla norma with fried eggplant, and possibly the first l.a. appearance of spaghetti ca’muddica, a sicilian pasta a little like spaghetti alla puttanesca enriched with toasted bread crumbs. www.laweekly.com/2009-08-27/eat-drink/between-a-tweet-a

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