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bi each smoke stick holds around 15 or 16 links that are a total of 52 inches long each. (i should have smiled for this picture) ;d i preheated the smoker to 125f and hung the sticks
www.michigan-sportsman.com/forum/showthread.php?t=249097
This is a little exercise that i recently undertook as a result of numerous bbq books urging me to stick a half empty can of beer up a chicken’s butt and smoke it (well kind of)!
www.foodologist.com/beer-can-chicken
147 beer reviews for smoke (baltic porter) from surly brewing company in brooklyn center, mn. also, stick this in barrels and i'd marry it. like, tomorrow. serving type: bottle
beeradvocate.com/beer/profile/13014/39917
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I can ferment at 90f, smoke at 130f and cook at 160f which are the basic numbers needed summer is cooked, salami is dried and beer sticks can be either. smoking is optional. |
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