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as the rice and chorizo dish called morisqueta is among the state's most famous, as are carnitas, the deep-fried pork chunks that are now served all over the country, usually touted as "auténticos de michoacan." pollo placero, the chicken dish originally served in the plazas of michoacan's spanish colonial cities,
www.mexconnect.com/articles/2430-the-cuisine-of-michoac

From early evening until late at night, stands are set up in the plazas of morelia, pátzcuaro and other cities in michoacan selling this popular supper. we watched women bring the different elements of this dish - chicken, vegetables and enchilada sauce - which had been pre-cooked at ingredients:; for the chicken:;
www.mexconnect.com/articles/2834-plaza-style-chicken-po

Below is a list of dishes found in mexican cuisine. •albondiga soup (meatball soup) •arroz amarillo (yellow rice) •arroz con lima (rice with lemon) •arroz español (spanish rice) •arroz verde (green ri

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