1 kg cabbage, red chopped baked pork chop with apple & braised red cabbage. (2) recipe ideas www.unileverfoodsolutions.co.uk/recipes/recipe_courses/
Method: 1.prepare the pork by trimming any excess fat and lightly brush with the garlic herb paste. quarter, shred and wash the cabbage and drain. 2. 5. remove from the oven, mix the cabbage and apple, drain excess liquid. divide the cabbage evenly centre of plate, topped with the chop, 1 kg cabbage, red chopped www.unileverfoodsolutions.co.uk/recipes/recipe_courses/
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