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bi this traditional sichuan dish is a favorite for the lunar chinese new year and is traditionally meant to bring good fortune for the coming year.
allrecipes.com/recipe/shui-zhu-yu-sichuan-boiled-fish

»healthy cooking » soup recipes shuizhuyu æ°´ç…é­š sichuan spicy water boiled fish view, has two versions--the original spicy boiled fish
chowhound.chow.com/topics/543873

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ton.tantimantrecipe.com/content/axbdg/kdjn.php?old-fashioned-rice-custard

It could more aptly be named "water-boiled chilis with beef garnish." the fish version can be equally other sichuan recipes to try: cinnamon & anise chicken noodle soup; dan dan
appetiteforchina.com/recipes/sichuan-boiled-beef-fiery-sauce

• Then joe reminded me that the sichuan book has a lot of fish recipes, and we'd wanted to try some. when water comes to a boil, drop fish pieces into the water. (i did this one
  www.kitchenchick.com/2007/01/fish_with_chile.html
  
• Sichuan cuisine_ boiled fish _the style of cooking is classified: sichuan cuisine | seafood | health recipe taste: chilli make the difficulty: it is (elementary) to cut the mound
  www.sochina.net/chinese-food/sichuan-cuisine/boiled-fish_87.html
  
• International recipes online shui zhu yu (sichuan boiled fish) ingredients : 1 egg white, beaten; 1/2 teaspoon cornstarch
  blog.kaganga.com/chinese-food/shui-zhu-yu-sichuan-boiled-fish.html
  

1000's of fish recipes & meal ideas! updated daily!
great-recipes.net/fish