| Tender Quick Meat Tenderizer | | Copycat Recipes Spinach Salad

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| Tender Quick Meat Tenderizer | | Copycat Recipes Spinach Salad |

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as provides information on consumer products of morton® salt morton® tender quick® mix can be used interchangeably with morton® sugar cure® (plain) mix. it is not a meat tenderizer. caution: this curing salt is designed to be used at the rate specified in the formulation or recipe.
www.mortonsalt.com/products/meatcuring/tenderquick.html
Provides information on consumer products of morton® salt morton makes three meat cures: morton® tender quick® mix, morton® sugar cure® plain and morton® sugar cure® smoke flavored. morton also makes morton® sausage and meatloaf seasoning mix which is not a meat cure but a spice flavoring mix.
www.mortonsalt.com/faqs/meat_curing_faq.html

Morton® tender quick® mix can be used interchangeably with morton® however, it should be remembered that it is not a meat tenderizer.
www.sausagesource.com/forum/viewtopic.php?f=7&t=316

Morton tender quick meat cure - morton tender quick is a blend of salt, sugar and other meat curing ingredients formulated for fast cure action and improved flavor and color. morton tender quick is ideal for curing, brine curing, or making a pumping pickle. • morton smoke flavored sugar cure • wild game poly meat bags,
www.americanspice.com/catalog/item-20212.html

For brine curing, dissolve 1 cup tender quick cure in 4 cups water. place meat in brine, refrigerate and allow to cure 24 hours. for pumping pickle, follow proportions for brine curing. source: morton tender quick meat cure package; typos by dorothy flatman 1998
freegroups.net/recipes/s/154436.shtml

Pork chops, spareribs, chicken and other small cuts of meat can be cured with 1/2 ounce (1 tablespoon) of tender quick cure per pound of meat. rub cure into meat thoroughly then place in 100 north riverside plaza, chicago, il 60606-1597; source: morton tender quick meat cure package; typos by dorothy; flatman 1998;
recipes.chef2chef.net/recipe-archive/48/259759.shtml

Home > recipes > quick meat tenderizer with a fork, both sides. mix tender quick, brown sugar both sides of meat with mixture. place over snacks, if desired.
www.cooks.com/rec/search/0,1-61,quick_meat_tenderizer,f

Home > recipes > quick meat tenderizer mix 20 pounds add 1/2 cup tender quick, 1/2 cup strainer into the meat mixture, and thoroughly substituted for the venison.
www.cooks.com/rec/search/0,1-51,quick_meat_tenderizer,f

Tenderizers - jaccard meat tenderizer - tenderize meat, beef, steaks, deer, venison and chicken - producing incredibly tender meat. great prices ! - quick shipping ! produces incredibly tender meat with no loss of natural juices.; why does the jaccard meat tenderizer work better than a meat mallet?
www.tenderizemeat.com/

For those times when you need a meat mallet for tenderizing or flattening, use the jaccard simply better meat tenderizer mallet; click for information ! produces incredibly tender meat with no loss of natural juices. great prices ! - quick shipping !
www.tenderizemeat.com/meat-tenderizer-jaccard-meat-tend

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| Tender Quick Meat Tenderizer | | Copycat Recipes Spinach Salad |

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For brine curing, dissolve 1 cup tender quick cure in 4 cups water. place meat in brine, refrigerate and allow to cure 24 hours. for pumping pickle, follow proportions for brine curing. source: morton tender quick meat cure package; typos by dorothy flatman 1998freegroups.net/recipes/s/154436.shtml