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as the purple pig chicago recipe of the month. milk braised pork shoulder: 1 3 to 4 lb. pork shoulder bone removed and cut into 8 oz. pieces
www.thepurplepigchicago.com/tips.html

They invite food lovers into his kitchen and share some of his favorite down-home recipes. jimmy bannos sr. » chef/partner, the purple pig; chef/owner, heaven on seven
www.thepurplepigchicago.com/jimmysr.html

Our first night in chicago brings us to the purple pig where charcuterie, cheeses, and tapas-like dishes dominate the menu. large communal tables run down the centre of each arm of this l-shaped, loud, and boisterous room.
www.foodpr0n.com/2010/06/25/the-purple-pig/

What purple pig, a mediterranean restaurant from jimmy bannos, scott harris and others ; when october ; where 500 n michigan ave (no phone yet) “i’m bringing recipes from my greek yaya [grandmother], and we’re going to intertwine those into the menu. the rosamarina pasta is hers; the clam element is my son’s.”
chicago.timeout.com/articles/restaurants-bars/77836/pur

• 350 reviews of the purple pig "cozy atmosphere with the romantic vibe, super awesome bartender and waiter, and sensational european food. it's the purple pig. we went there for lunch just to get something light and were overwhelmed by interesting  my friends who had recently visited said that the purple pig was a must-go,
  www.yelp.com/biz/the-purple-pig-chicago
  
• But it’s his newest venture, the purple pig (500 north michigan avenue, chicago, il), that is signaling the advent of a new age of bannos.  like his father before him, bannos enlisted the services of his son, jimmy bannos jr., to partner with him (along how special is it to you to have family recipes involved here?
  rocknrollghost.com/2010/05/28/chicago-culinary-legend-e