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As simple and good jerky recipe new york strip steaks with a smokey bacon port sauce recipe recipe new york strip steaks with a smokey bacon port sauce
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Currant and port sauce recipe - this thick sauce, filled with fruit flavor, when the sauce is added, the pasta and sauce create their own unique flavor.
www.recipetips.com/recipe-cards/t--2086/currant-and-por

This was a great recipe but i felt it needed more because i was serving it over pasta. so when baked pasta with sausage and baby portobello mushroom white sauce portobello port sauce for steak allrecipes.com/recipe/portobello-mushroom-sauce/

Transfer the port mixture to a blender and puree until smooth. blend in the butter. season the sauce, to taste, i served this dish to company and now i have to steal your recipe and pass it around! the sauce was so rich and tasty. we ran out of pork, so i think i'll put ithe leftover sauce on chicken. pasta cookware
www.foodnetwork.com/recipes/giada-de-laurentiis/pork-lo

Here is a classic recipe for port wine sauce that goes great with beef, chicken or veal. we made this recipe with demi-glace gold but if you prefer a lighter version of this same sauce you could substitute the demi glace with jus de poulet lié gold, a chicken based demi-glace. pasta sauces
www.gatewaygourmet.com/port_wine_sauce.htm

A great recipe for port wine with sundried cherries add port and red wine and reduce by half. adddemi-glace gold® (veggie-glace gold®) or(jus de poulet lié gold®) and whisk until dissolved. add enough water to reach desired sauce thickness. strain the sauce and return to the pan. pasta sauces www.gatewaygourmet.com/portcher.htm User rating: grilled paillards of beef with red wine and port sauce 4 forks rate this recipe home › recipes & menus › grilled paillards of beef with red wine and port sauce www.epicurious.com/recipes/food/views/grilled-paillards User rating: roast duck with port-garlic sauce 3½ forks rate this recipe 9. asparagus ham pasta www.epicurious.com/recipes/food/views/roast-duck-with-p Add to recipe box preheat the oven's broiler. place steaks under the preheated broiler until the cheese topping is browned and bubbly. 3 to 4 minutes. remove from the oven, and let stand for at least 15 minutes before serving. serve with warm port wine sauce. bhg.allrecipes.com/recipe/blue-cheese-crusted-filet-mig

Stir in cherry mixture, 3/4 cup port, broth, and thyme. bring to a boil; cook 10 minutes or until reduced to 1/2 cup. pour sauce over steaks. serve imme­diately. points value: 5; exchanges: 'i, starch, 3 lean meat; this recipe from cdkitchen for beef tenderloin steak with cherry - port sauce serves/makes 4 www.cdkitchen.com/recipes/recs/374/beeftenderloinsteakw