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Sujuk Sausage Recipe

Armenian sausage, soujouk, sujuk part 1 of 2 recipe from ifood.tv. please watch video or for step by step printable ingredients and directions visit our website at www.howtoexpo recipe story how to make armenian sausage, soujouk, sujuk part 1 of 2

Sujuk is primarily an asian with its fame spread across the borders. armenian sausage, soujouk, sujuk part 2 of 2 submit a recipe

So sujuk, it turns out, is a semi-dry, spicy sausage that crosses cultural boundaries. it can be found in more or less similar form in macedonia, greece, serbia, croatia, bosnia and armenia. my recipe based on a traditional version with plenty of onions and fresh tomatoes, made smokey by the sujuk slices

We make it with onions but no sage and usually with pastrami slices or sometimes with sujuk/spicy sausage. beans with pastrami (or bean with sujuk) served usually with pickle and rice. thanks for sharing and then i used 28 oz of smoked beef sausage, cut it into pieces, and followed the rest of the recipe as written.


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Sujuk Sausage Recipe

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