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| David Lebovitz Spinach Pie | | Paula Deens Pumpking Chiffon Pie |


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    as david says to simply puree the spinach and custard mix until smooth, but i’m thinking it might be better a little “leafy” so will also blend it to the point where the spinach is fine, but not entirely smooth. when you close your eyes, it tastes like pumkin pie! david lebovitz - living the sweet life in paris
    www.davidlebovitz.com/2009/01/dave-ts-spinach-cake/
  • You may want to do it twice to be sure… like spinach takes 3 washes. just never pour into a colander because by david on march 12, oh, and a wonderful use for leeks is to steam and puree them with sweet potatoes, fresh ginger, a bit of pumpkin pie spices, butter, cream and salt and pepper. adding parsnips is also nice.
    www.davidlebovitz.com/2009/03/how-to-prepare-leeks-1/






Brunch recipes: savory spinach phyllo pie, buttermilk dressing and baked eggs david lebovitz; dorie greenspan; goat berries; kiss my spatula;
mgmpi.mgm-propertiesinc.com/fronthb/david-lebovitz











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| David Lebovitz Spinach Pie | | Paula Deens Pumpking Chiffon Pie |










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