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as how to make venison burger. venison is another name for the meat of a deer. butchered into as many different cuts as a hog or cow, deer is enjoyed by many people around the world. making burgers is one way to cook this wild making mayonnaise mix for salmon burger recipe
www.ehow.com/how_5689210_make-venison-burger.html

If you or a family member enjoy hunting for deer, stop throwing away the meat and keeping the trophy. by using a few simple cooking tips you can cook the wild game taste out of the venison. soon enough you will have a hard time distinguishing between deer burger and hamburger beef. making patties for salmon burger recipe
www.ehow.com/how_6211012_cook-deer-burger.html

My brother and i are making our deer sausage next weekend and i plan on making two 25lb batches instead of 100lbs like i usually do. i have the meat from three deer in my freezer and figured i might make some deer burger with some of it. i was just wondering what everyone mixes with the deer. do you just buy chuck www.nodakoutdoors.com/forums/viewtopic.php?f=30&t=34940

To make a deer burger (venison), you use the same method as you would normally prepare a beef burger. venison is very good on the grill, broiled or fried. top it with the traditional condiments for a low fat and low calorie burger!
how-to.ask.com/make/how_to_make_deer_burger

Thaw your meat the day before you are going to eat it.  soak the meat overnight in milk (this does not apply to deer burger).  this helps take out the wild taste and tenderizes as well.  this is key.  the next morning, my best advice for making big, old mule deer bucks more edible is don’t (don’t shoot them,
womenhunt2.wordpress.com/2009/03/13/making-deer-tender-

In a stew pot or dutch oven, cook deer burger and onion together 15 to 20 minutes. brown ground beef or deer burger in skillet. add little water and catsup. in a large skillet, cook sausage, deer burger and onion together 15 minutes before serving. www.cooks.com/rec/search/0,1-0,deer_burger,ff.html Collarchat.com - the largest bdsm discussion forum on the planet i had a leftover one from last night for lunch and its making me sick ; the deer meat is irrealivant. being that it's a burger, a combination of many things could be making you sick. mayo is known for making people sick all on its own. www.collarchat.com/m_313837/printable.htm The key consideration for any type of deer meat is not to overcook the meat. due to the lack of fat on deer, burger is much like venison steaks, in that it can be easily overcooked, losing much of the flavor and making the meat dry and unpleasant to eat. go for medium to medium rare and enjoy those burgers! answers.yahoo.com/question/index?qid=20090324154337aado