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  as turn chicken once or twice to assure even cooking. remove cover for last 5 minutes of cooking to crisp chicken. (4 servings); variations; maryland fried chicken: blend 2 eggs and 2 tablespoons water; after coating chicken with flour, dip pieces into egg mixture, then into 2 cups "betty crocker's cookbook" - 1974
  answers.yahoo.com/question/index?qid=20100403084706aawk
  
• Maryland fried chicken; coat chicken with flour mixture. beat 2 eggs and 2 tablespoons water. mix 2 cups cracker crumbs, dry bread crumbs or 1 cup cornmeal and 1/2 teaspoon salt. dip flour-coated chicken into egg mixture; "campbell's great american cookbook" - 1984; "betty crocker's cookbook" - 1986
  au.answers.yahoo.com/question/index?qid=20100416013109a
  

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