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  as ; put the flour, yeast, egg, warmed milk, sugar, melted butter and salt in the bread machine and set for the dough cycle. milk and butter should be between 115 - 120 degrees f. personal notes:
  melange1.blogspot.com/2005/10/potica-bread-as-promised.
  
• Dec 4, 2010 now, the bread machine on a dough setting has rendered this a much easier since i posted the potica bread recipe with the pictures and
  melange1.blogspot.com/2010/12/potica-bread-tis-season.h
  

The potica recipe is one of the best recipes in the cook'n with bread machines collection. measure carefully, placing all ingredients except walnut filling and beaten egg white in bread machine pan in the order recommended by the manufacturer. select dough/manual cycle. do not use delay cycles. remove dough from pan, www.dvo.com/recipe_pages/breadmachine/potica.html

<p>povitica bread is an eastern european nut roll that is traditionally gifted as a symbol of honor and respect. it&#8217;s also called potica (po-tee-tza) bread or yugoslavian christmas bread.</p> place ingredients in your bread machine in the following order: set machine to dough cycle.
www.keyingredient.com/recipes/158551/povitica-potica-br

Bread making invite 4 all - a collaborative bread thread subfuscpersona breads, pizza & sandwiches 115 10-27-2007 01:56 am breadman bread machine recipe buckytom breads, pizza & sandwiches 1 11-14-2004 07:38 am bread machine caramel apple and pecan bread.lf + exc filus59602 breads, pizza & sandwiches 0 10-21-2002 11:21 p
www.discusscooking.com/forums/f23/potica-slovenian-nut-

The bread machine takes out much of the work in creating the dough. this also cuts down on babysitting the rising of this bread. just remember to knead well after removing from the machine. your dough should be elastic, and if you don't break a sweat trying to get it to the 1/8" thickness then you're not doing it right. www.sprinklebakes.com/2009/12/povitica-potica-bread.htm Potica bread recipes by category people often consume potica bread as side dish. though potica bread originally belongs to the american cuisine, today it's a part of the global taste. it is best prepared by baking. bread machine stainless www.ifood.tv/network/potica_bread/recipes Of being printed, a potica cookbook which includes a cream cheese filling. www.dvo.com/recipe_pages/breadmachine/apricot_crea m_cheese_ring.html terracodes.com/feelbk/cheese-potica-recipe.html

Dough; 1/4 cup water; 1/2 cup sour cream; 1/4 cup butter/oil; 1 egg, room temperature; 1 teaspoon salt; 2 tablespoons sugar; 2 3/4 cups bread flour; 2 1/4 teaspoons active dry yeast bread machine method click here for more holiday bread recipes www.breadexperience.com/potica.html A very difficult recipe to make indeed, especially for someone like me who has no bread making i made this for easter and it was a hit with the family. this was my first time making bread non-bread machine recipes - breakfast breads allrecipes.com/recipe/potica/