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I have some "tangy" summer sausage in the smoker right now. . #2457561 - 6 minutes 45 seconds ago re: summer sausage recipes [re: ken w] Recipe: pasta with summer squash, sausage, and goat cheese there has been quite a bit of instability in that part of the atmosphere sitting over my house. ; pasta with summer squash, spicy sausage, any excuse to eat summer squash has my vote. btw, i just pulled a streusel-y recipe from your october 2008 archive.
| Tangy Summer Sausage Recipe | | Jiffy Baking Mix Apple Cobbler |
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as fermento used to produce a tangy taste in sausage such as summer, pepperoni and thuringer. the recommended level to start with is 3%, (about 1 oz. per lb. of meat) add up to 6% to produce a more tangy taste, but do not exceed 6% or the sausage will become mushy.
www.alliedkenco.com/catalog/popup_text.php/fld/howto/tb
www.alliedkenco.com/catalog/popup_text.php/fld/howto/tb
www.free-venison-recipes.com/venison-sausage-recipes.ht
Summer sausage can also be made 50-50 with beef.i have recipes for both summer sausage and salami that are good.if you want the tangy summer sausage taste you must add a fermenter if you have a good recipe for you venision or beef..use that one. or if you have a good butcher/meat processer use them. i have made hot
www.nodakoutdoors.com/forums/viewtopic.php?f=30&t=26695
Binders and extenders: these are miscellaneous ingredients which may improve flavor, help the sausages better retain fat and moisture (binders), or lower the cost of the sausage recipe (extenders). encapsulated acids would be the easiest way for home meat processors to get a tangy flavor into their summer sausage,
www.thecookinginn.com/saumeaterms/sausing.htmlFeatured recipe ; featured product: tangy summer sausage 1 c cloverdale tangy summer sausage, diced; 1 16 oz. bottle zesty italian salad dressing; cook farfalle according to package directions, drain and rinse in cold water. combine remaining ingredients with farfalle and toss to coat.
www.cloverdalefoods.com/recipes/default.asp?id=341
www.hotspotoutdoors.com/forum/ubbthreads.php/topics/245
Find the recipe for linguine with summer peppers and sausage and other shellfish recipes at epicurious.com wine pairings for this recipe user rating: linguine with summer peppers and sausage 3½ forks
www.epicurious.com/recipes/food/views/linguine-with-sum
Tangy asian sauce; 1/2 cup mayonnaise; 1/2 cup ketchup; 1 tsp - tbsp, to taste, chinese red pepper sauce, or other hot sauce ; mustard sauce; 1/2 cup strong mustard, such as dijon; 1/2 cup mayonnaise; 1/2 cup plain ketchup; when the grill is hot, place all of the sausage and hot dogs on the grill. for pre-cooked
www.epicurious.com/recipes/food/printerfriendly/summer-
userealbutter.com/2009/06/05/squash-goat-cheese-sausage
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| Tangy Summer Sausage Recipe | | Jiffy Baking Mix Apple Cobbler |
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