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  as bi how can i counter too much lemon juice in a recipe. i'm making spaghetti sauce and was considering canning it so i if its only sour add a bit of sugar.
  sagar-traders.com.pk/goza/too-much-sugar-in-spaghetti-s
  
• Aug 26, 2004 i think i probably put too much brown sugar in it. hi genny just add some lemon juice to your sauce , genny don't add any sugar to your
  www.thriftyfun.com/tf891742.tip.html
  

May be she add to mch sugar. but i just buy hunt spaghetti sauce try adding a can of tomato paste. it will take the sweet taste from the sauce without thinning it out too much. if you add things like lemon juice you run the risk of making the sauce too thin. can too much oregano make spaghetti sauce taste bitter? answers.yahoo.com/question/index?qid=20070227115118aa2e

What if you put too much sugar in tomato sauce? add lemon juice or white vinegar. :-). too much sugar in spaghetti sauce?
wiki.answers.com/q/how_do_you_correct_too_much_sugar_in

Feb 7, 2010 adding too much lemon juice to a recipe can cause the finished product for example, sugar would work well in a tomato-based pasta sauce,
www.ehow.com/how_5962747_cut-down-lemon-juice-flavor.ht

Post menopausal women and men can get too much iron, and this is one way to prevent overload. i hear that sugar doesn't reduce the acid, and only hides it. is this true. . i canned delicious spaghetti sauce with garlic and green peppers. i had to add roughly 1t of lemon juice per quart to preserve the sauce. www.sunnimaravillosa.com/node/1250 Add lemon juice or citric acid to hot canning jars and pack with hot if you place them in a pan and cover with a damp cloth it will make peeling the chiles much easier. spaghetti sauce makes about 9 pints. 6 cloves garlic, minced cup brown sugar; 1/4 cup vegetable oil; 30 pounds whole tomatoes (1 lug) www.canning-food-recipes.com/canning_tomatoes.htm I accidently added too much sugar to my sauce to get rid of the acidity fo the tomatoes. now my sauce is too sweet. any suggestions to save the sauce? two options: try adding just a little red wine or just a little lemon juice. i put way too much italian seasoning in my spaghetti sauce. what can i do to get rid of www.suite101.com/content/homemade-spaghetti-sauce-a6135

Sugar solution is much less expensive (unless you have a supply of cheap grape juice), so i usually use a light solution to keep sugar (and the added calories) to a minimum. nope, we're not going to peel them by hand; that's way too much work. instead, here's a great trick with the deluxe food strainer/sauce maker, www.pickyourown.org/peachescanning.htm Seasoned rice vinegar = seasoned rice wine vinegar = sushi vinegar notes: accomplished asian cooks who find this in your pantry are likely to purse their lips, just as italian cooks would over a packet of spaghetti sauce mix. substitutes: lemon juice (a very good and much cheaper substitute) or white wine vinegar www.foodsubs.com/vinegars.html