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as it is important not to overcook the ham to maintain its juiciness. if it is not a fully cooked ham, it also needs to be cooked to the proper doneness to make it safe to eat. shown below are signs to look for when determining doneness. 22/24 lb. around 6 to 6 1/2 hours
askville.amazon.com/long-bake-ham-oven/answerviewer.do?

Please help - ellen (11/22/07) for fully cooked ham that has been repackaged in any other location outside the plant or for leftover fully cooked ham, heat to a temperature of 160 degrees f. cook-before-eating hams must reach a temperature of 160 degrees f. to be safely cooked before serving.
whatscookingamerica.net/pork/ham101.htm

I had difficulty finding a fully cooked ham. those that are fully cooked states so on the tag. for a 22 lb fully-cooked ham, doubled the recipe and put half of the
cookeatshare.com/popular/fully-cooked-ham-recipes

18 to 22 slices per lb – 15 lb box; ham hocks (shanks); approximately 30 lb box; hazle brand treats; fresh sausage stuffed into 2 lb tubes – frozen; virginia baked ham; whole piece vacuum packed 5 to 6 lb average – boneless – fully cooked and coated with ham glaze – flat on bottom – 10% water; pepper ham;
www.hazlepark.com/products.html

I bought a 4 lb. boneless fully cooked ham. how long and at what temp. do i 'reheat' it.. also, i want to put my own glaze on it as it 'reheats' do i put it on before, during? as well as, do i 'baste' like is it easy to maintain a vigorous boil in a 22-quart stainless steel stockpot on a standard kitchen stove?
answers.yahoo.com/question/index?qid=20081224123829aalf

Usda commodity food fact sheet for schools & child nutrition institutions (last updated, 06-26-07) visit us at www.fns.usda.gov/fdd a726 - ham, water added, fully cooked, sliced, frozen, 5 lb category product description pack/yield meat/meat alternates ham, water added, cured, boneless, fully cooked, and sliced.
www.fns.usda.gov/fdd/schfacts/meats/a726_hamwateraddeds

Preparation: ham must be thawed before using. ham is fully cooked and ready to slice and eat. may be served cold, at room temperature, or gently reheated at 300 degrees f for 30 minutes. it is perfect for use as a true baked ham, on sandwiches, as a main entree, or bits and pieces for salad toppings.
virginiatraditions.com/boneless-berkshire-baked-ham.asp