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  as in bowl combine all to 2 inch meatballs. in hot tbsp. cooking oil, brown meatballs. in large one package brown gravy mix according to cooked noodles. serves 4.
  www.cooks.com/rec/search/0,1-0,meatballs_in_brown_gravy
  
• Cut up beef tips into bite size and paprika until brown. do not and the brown gravy mix. while this top on a plate. use a large attain a nice brown color. do not cream and brown gravy together and add preparation time: 30 minutes.
  www.cooks.com/rec/search/0,1-0,beef_tips_brown_gravy,ff
  

3 - to make some brown gravy. take a tin, and place in it equal weights of butter and flour, or, perhaps, rather more of the brown thickening will keep good for months; and, if you are in the habit of having thick soups and gravies often, it is a great saving of time and trouble to make it in some large quantity. chestofbooks.com/food/recipes/dishes-2/no-12-brown-and-

Making your own brown gravy recipe is about the same amount of work as using a packaged gravy mix. but, the taste of this gravy recipe is so superior to those artificially flavored packets; you'll never want to use them again! makes 8 portions of brown gravy americanfood.about.com/od/saucesdipsanddressings/r/brow

Onion gravy: lightly brown 1 pound thinly sliced onions in hot fat before adding flour cooking for a crowd links; appetizers for a crowd; more appetizers ; quantity salad recipes; pasta and potatoes; vegetables; stuffing for fifty; gravy and sauce recipes; footer for large quantity recipes gravy page
www.chef-menus.com/large_quantity_recipes_gravy.html

Roast beef with gravy; 18 lbs beef, boneless, inside round; 1 1/2 tbsp salt; 1/2 tsp pepper; 2 quarts water; gravy; 1 1/2 cups flour; 1 1/2 cups cold water (and additional water when meat is brown, add 2 quarts water and reduce heat to 300° f. cover and cook slowly until tender (about 3 hours). add water as needed. www.razzledazzlerecipes.com/quantity/roast-beef.htm This is very tasty and old-fashioned. serve with mashed potatoes and gravy. divide into two recipes. in a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. shape into an 8x4 inch loaf pan. best ever meatloaf with brown gravy; by: fidencio soto allrecipes.com/recipe/best-ever-meatloaf-with-brown-gra Heat 1 tablespoon of the oil in a large skillet over medium-high heat. add the onion and saute until soft, about 6 minutes. put 1/2 of the onion in a large bowl and the remainder in another bowl. in the large bowl add the beef, bread crumbs, chopped steak and mushroom onion gravy good eats with alton brown www.foodnetwork.com/recipes/sandra-lee/salisbury-steak-

These are sooooo great (and ez)! i grew up eating these about once a week and they are incredible with mashed potatoes or buttered egg noodles and a veggie. 2 envelopes brown gravy mix 1 combine ground beef, bread, soup mix, salt, pepper, ketchup, garlic powder, parsley and eggs in a large bowl until well mixed. www.recipezaar.com/hamburgers-with-brown-gravy-total-co "i'm sue walker, and i'm going to show you a swedish meatballs and brown gravy recipe. you will need a large bowl, measuring cups, measuring spoons, a large skillet, thongs, a casserole dish, and an oven. www.ehow.com/video_6198136_swedish-meatballs-brown-grav