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as farmland bone-in hams: skinless, shankless or whole. farmland bone-in hams are fully cooked and ready to eat, or you may heat them using the following
www.farmlandfoods.com/cooking/how_to_cook_ham

1 (1/2-pound) piece cooked ham, cut into small cubes ; 2 bunches kale (about 1 pound total), stemmed and roughly chopped ; salt and pepper to taste ; 1 yellow onion, chopped ; 3 (15-ounce) cans black beans (no salt added), rinsed and drained, divided ; search whole foods market site
www.wholefoodsmarket.com/recipes/2434

Whole foods market is the world's largest retailer of natural and organic foods, with stores throughout north america and the united kingdom search whole foods market site
www.wholefoodsmarket.com/

Heat 10 to 15 minutes per pound, until internal temperature is 135 f. blood orange glazed spiral ham cooked whole turkeys plainville farms fully cooked turkey and organic fully cooked turkey oven only: preheat oven to 325 f, and heat turkey until the skin is golden and interior reaches a desired temperature (about 160
wholefoodsmarket.com/stores/tribeca/files/2010/04/20429

Regardless of why ham makes its way to your dinner table, we know you will be very pleased with the wellshire spiral sliced glazed ham found exclusively at whole foods market.  wellshire’s pig farmers raise their animals to meet all of our high quality standards: no antibiotics — ever, no animal byproducts in feed,
blog.wholefoodsmarket.com/2010/03/ham-for-easter/

Add to that some fresh summer field peas i cooked up on the weekend (usually with an onion and sometimes a smoked ham hock) eaten cold with a splash of vinegar and half of an avocado with a squeeze of lime and you’ve got a healthy, filing summer meal that requires minimal work whole foods market photos on flickr
blog.wholefoodsmarket.com/2010/07/cooking-for-one-summe

I am using the chart for ham cooking times. i'm working with two (2) shank portions (i couldn't find a whole ham). when using the chart, do i use the ; following information is from hormel foods. for fully cooked ham that has been repackaged in any other location outside the plant or for leftover fully cooked ham,
whatscookingamerica.net/pork/ham101.htm