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as fry up some sausage, add stuffing mix and some liquid. roll into balls, coat with beaten egg, then fine bread crumbs. fry until golden brown, and enjoy! this is what i did: 1 # regular breakfast sausage; 1 # italian sausage; i also used the drippings from the meat to make a brown gravy. these were absolutely
www.recipeyz.com/deep-fried-sausage-stuffing-balls/

Once all of the balls have been fried and drained turn off the heat to the gravy and add the fried sausage stuffing balls. stir gently to coat the balls with the gravy and transfer to a serving bowl or platter. garnish with chopped parsley and serve.
www.foodnetwork.com/recipes/aaron-mccargo-jr/2-in-1-gra

• If i were anyone buying them id stick to regular stuffing its much tastier, the stuffing balls are like meat balls with a hint of paxo. i tried eating the stuffing balls on thier meat and they didnt seem to taste nice with anything especially with gravy i wouldnt buy them again.
  www.ciao.co.uk/reviews/aunt_bessie_frozen_stuffing_ball
  
• Fruited stuffing balls the moist turkey, seasoned bread stuffing and flavorful gravy remind her of holiday meals when she was growing up. -jacinta ransom, south haven, michigan
  allrecipes.com/recipe/turkey-berry-stuffing-balls/morer