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as mix in a large bowl, adding water or beer to cover whatever the pocket book allows!! add thinly sliced deer or beef, turkey is good too; let rest in fridge overnight or up to 18 hours
www.bowhunting.net/susieq/jerky.htm

Venison from deer is an especially good choice for making jerky because the meat is already lean and its slightly gamy flavor pairs well with spicy jerky seasonings, such as those found in this recipe how to make beer deer (or beef) roast
www.ehow.com/how_4869046_make-deer-jerky-seasoning.html

How to make beer deer (or beef) roast. have you tried to cook venison in the past and it turned out tough and tasteless? well, read on for a tender, mouthwatering recipe for you venison or beef roast. place dutch over one of your burners on top of the stove and bring beer to a boil.
www.ehow.com/how_4455965_beer-deer-beef-roast.html

Beef jerkey marinade beer•lemon butter white wine sauce•yogurt frosting recipe•white venison and beef jerky recipes, jerky seasoning, deer jerkey .
cookeatshare.com/popular/beef-jerkey-marinade-beer

Venison jerky, beef jerkey, deer jerkey, smoked jerkey, venison jerky recipes, making venison jerky deer sounds container, add enough beer to fill. marinate eight hours or overnight. for conventional oven, run toothpick through end of strips and hang from oven grill (put foil in bottom of oven to contain the drippings
www.wideworldofhunting.com/jerky/recipes.htm

In reply to: deer jerkey posted by donna on january 20, 2003 at 07:20:52: don't over do it on the salt, or you'll drink more beer than you ought while you are eatin the stuff
www.kountrylife.com/forum/messages/44687.html

Jerky - 3 (posted by killer keller) mix can of beer bottle of liquid smoke onion powder garlic powder pepper large pinch salt large pinch tablespoon of brown sugar tablespoon of lemon pepper bring to boil, let cool and soak meat overnight dry deer meat chili; jerky recipes exotic jerkey and food recipes summary;
www.alljerky.com/wwwboard/wwwboard.html